Cocktails

• To be replaced

  VESU'GIN & KASKAD Original

  The reference pairing: the truffled roundness of VESU'GIN carried by the fine bitterness of quinine.

  Ingredients

  • 4 cl VESU'GIN
  • 12 cl KASKAD Original Tonic Water
  • Ice cubes
  • 1 orange zest

  Method

  1. Fill a tall glass with ice.
  2. Pour in 4 cl of VESU'GIN.
  3. Top up with 12 cl of well-chilled tonic, poured along a spoon.
  4. Express the orange zest over the glass, then drop it in.

• To be replaced

  VESU'GIN & KASKAD Cucumber

  A green version: cucumber, fennel and a touch of cayenne pepper answer the monk's pepper.

  Ingredients

  • 4 cl VESU'GIN
  • 12 cl KASKAD Cucumber, Fennel & Cayenne Pepper Tonic
  • Ice cubes
  • 1 cucumber ribbon

  Method

  1. Press the cucumber ribbon against the inside of a tall glass.
  2. Fill the glass with ice.
  3. Pour in 4 cl of VESU'GIN, then 12 cl of well-chilled tonic.
  4. Stir gently once.

• To be replaced

  VESU'GIN & KASKAD Sandalwood

  White sandalwood, orange and cardamom extend the gin's undergrowth finish.

  Ingredients

  • 4 cl VESU'GIN
  • 12 cl KASKAD White Sandalwood, Orange & Cardamom Tonic
  • Ice cubes
  • 1 orange zest
  • 1 cardamom pod

  Method

  1. Lightly crush the cardamom pod and place it at the bottom of a glass.
  2. Fill the glass with ice.
  3. Pour in 4 cl of VESU'GIN, then 12 cl of well-chilled tonic.
  4. Finish with the orange zest.

• To be replaced

  VESU'GIN dry martini

  The gin up front: a dry martini that lets the black truffle and juniper speak.

  Ingredients

  • 6 cl VESU'GIN
  • 1 cl dry vermouth
  • Ice cubes
  • 1 lemon zest

  Method

  1. Chill a martini glass in the freezer.
  2. Pour the VESU'GIN and vermouth into a mixing glass filled with ice.
  3. Stir for 20 seconds, then strain into the chilled glass.
  4. Express the lemon zest over the glass.

Alcohol abuse is dangerous for your health. Please drink responsibly.